Grains Mill is a site dedicated to the milling of grain. We list and archive worldwide sources of wheat grain.
Be sure to check out our list of mills in the UK, Germany, Netherlands and beyond.
What types of grains do we focus on?
- Wheat
- Spelt
- Rye
- Heritage
- Einkorn
- Emmer
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Bloody Butcher Corn
Bloody Butcher corn is a historic and visually striking variety of corn (Zea mays) that dates back to the 1800s in the United States. It is classified as a dent corn, which means it has a dent on the top of each kernel when dried. The name “Bloody Butcher” comes from its unique appearance, featuring…
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Barley
Barley (Hordeum vulgare) is an ancient cereal grain that has been cultivated for thousands of years, dating back to the Neolithic period. It belongs to the grass family (Poaceae) and is widely recognsed for its adaptability, versatility, and nutritional value. Barley is grown in diverse climates around the world, making it an essential crop for…
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Sibsey Trader Windmill
This six-story mill, built in 1877 to replace an earlier post mill, is undergoing extensive conservation to repair its cap, fantail, and six sails and bring it back into functional order. The project began in 2020 and will last several years. The mill is now closed to tourists, but aims to reopen for a few…