Bloody Butcher corn is a historic and visually striking variety of corn (Zea mays) that dates back to the 1800s in the United States. It is classified as a dent corn, which means it has a dent on the top of each kernel when dried. The name “Bloody Butcher” comes from its unique appearance, featuring … Read more
Barley (Hordeum vulgare) is an ancient cereal grain that has been cultivated for thousands of years, dating back to the Neolithic period. It belongs to the grass family (Poaceae) and is widely recognsed for its adaptability, versatility, and nutritional value. Barley is grown in diverse climates around the world, making it an essential crop for … Read more
When we think of barley, the first image that comes to mind is usually a golden field swaying gently in the breeze. However, there’s a lesser-known variety of this ancient grain that is captivating food enthusiasts and nutrition aficionados alike – black barley. This remarkable grain, with its distinctive dark hue and nutty flavour, offers … Read more
Gilchesters Wheat Grain is a high-quality, organic wheat grain that is grown in Northumberland, England. The grain is milled on-site at Gilchesters Organics, using traditional stone-ground methods. This results in a flour that is full of nutrients and flavour. Gilchesters Wheat Grain is perfect for making bread, pasta, and other baked goods. It is also … Read more