Bloody Butcher corn is a historic and visually striking variety of corn (Zea mays) that dates back to the 1800s in the United States. It is classified as a dent corn, which means it has a dent on the top of each kernel when dried. The name “Bloody Butcher” comes from its unique appearance, featuring … Read more
Barley (Hordeum vulgare) is an ancient cereal grain that has been cultivated for thousands of years, dating back to the Neolithic period. It belongs to the grass family (Poaceae) and is widely recognsed for its adaptability, versatility, and nutritional value. Barley is grown in diverse climates around the world, making it an essential crop for … Read more
This six-story mill, built in 1877 to replace an earlier post mill, is undergoing extensive conservation to repair its cap, fantail, and six sails and bring it back into functional order. The project began in 2020 and will last several years. The mill is now closed to tourists, but aims to reopen for a few … Read more
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste … Read more
The North Leverton windmill is one of the last remaining examples of a traditional Norfolk windmill. It is built in 1813 and was originally used to grind wholemeal flour. The mill was converted to produce white and self-raising flour in the early 20th century. The mill has been restored by a local community group, who … Read more
The Heatherslaw Corn Mill was built in 1812 by the Heath family, who were Quakers. The corn mill was originally powered by water from the nearby river. The watermill sits at a site in the Ford and Etal Estate, Northumberland. The mill is a Grade II listed building and is still operational today, producing flour, … Read more
Located on the banks of the River Tawe, Y Felin Mill is a water mill that has been in operation for over 200 years. The mill was originally built by John Jones in 1793 and still retains many of its original features. Y Felin Mill is a working example of how water mills were used … Read more
Maud Foster Windmill is a historic windmill located in the village of Great Gidding, Cambridgeshire, England. It has been restored to working order and is open to visitors. The mill was built in 1877 by a wealthy merchant called John Maud Foster. The mill originally had four sails but these were removed in 1901 because … Read more
Komo are an Austrian maker of home grain mills. Komo grain mills are mainly wooden and use electric to power an internal stone mill. The Komo home mills are an easy way to mill flour and other dried goods at home. The models are made in Austria and mill inventor Wolfgang Mock GmbH has helped … Read more
Heckington Mill is the last surviving 8 sail mill in the world. What does it mill: Stoneground wholemeal, untreated white flour Features: Tours, gift shop, tea room, visitor centre. Heckington Mill website History Heckington Mill sits in the core of the Lincolnshire open country. The grade I recorded windmill was built in 1830 with five … Read more
History of Green’s Mill 1807 Green’s Windmill in 1860 The windmill is worked by Mr Green. a Nottingham baker specialist in Sneinton, a town right external the town of Nottingham. It is the biggest and generally strong of the twenty or so windmills in and around the town. 1817 Mr Green forms a fine house … Read more
About Stanway House & Fountain Mill Located in the picturesque countryside of England, Stanway House & Fountain Mill stand as a testament to the rich history of flour mills and the enduring charm of rural estates. Nestled amidst the rolling hills and lush landscapes, this historic property offers a captivating journey back in time, celebrating … Read more