GrainsMill Bloody Butcher corn is a historic and visually striking variety of corn (Zea mays) that dates back to the 1800s in the United States. It is classified as a dent corn, which means it has a dent on the top of each kernel when dried. The name “Bloody Butcher” comes from its unique appearance, featuring … Read more
Barley (Hordeum vulgare) is an ancient cereal grain that has been cultivated for thousands of years, dating back to the Neolithic period. It belongs to the grass family (Poaceae) and is widely recognsed for its adaptability, versatility, and nutritional value. Barley is grown in diverse climates around the world, making it an essential crop for … Read more
This six-story mill, built in 1877 to replace an earlier post mill, is undergoing extensive conservation to repair its cap, fantail, and six sails and bring it back into functional order. The project began in 2020 and will last several years. The mill is now closed to tourists, but aims to reopen for a few … Read more
When we think of barley, the first image that comes to mind is usually a golden field swaying gently in the breeze. However, there’s a lesser-known variety of this ancient grain that is captivating food enthusiasts and nutrition aficionados alike – black barley. This remarkable grain, with its distinctive dark hue and nutty flavour, offers … Read more
Gilchesters Wheat Grain is a high-quality, organic wheat grain that is grown in Northumberland, England. The grain is milled on-site at Gilchesters Organics, using traditional stone-ground methods. This results in a flour that is full of nutrients and flavour. Gilchesters Wheat Grain is perfect for making bread, pasta, and other baked goods. It is also … Read more
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste … Read more
The North Leverton windmill is one of the last remaining examples of a traditional Norfolk windmill. It is built in 1813 and was originally used to grind wholemeal flour. The mill was converted to produce white and self-raising flour in the early 20th century. The mill has been restored by a local community group, who … Read more
The Mount Pleasant Windmill is a four-sailed windmill that was built in 1875. It is located in the town of Gainsborough, North Lincs and is currently a tea room. The windmill has 10 different types of flour which are all organic and comes from the miller’s own farm. The Mount Pleasant Windmill was first built … Read more
The Heatherslaw Corn Mill was built in 1812 by the Heath family, who were Quakers. The corn mill was originally powered by water from the nearby river. The watermill sits at a site in the Ford and Etal Estate, Northumberland. The mill is a Grade II listed building and is still operational today, producing flour, … Read more
Located on the banks of the River Tawe, Y Felin Mill is a water mill that has been in operation for over 200 years. The mill was originally built by John Jones in 1793 and still retains many of its original features. Y Felin Mill is a working example of how water mills were used … Read more
Britz Windmill is a windmill in the city of Britz, Germany. The mill was built in the 18th century and is one of the few remaining mills in Berlin. The mill was built between 1794 and 1798 by Carl Friedrich Wilhelm Britz, a Prussian aristocrat. It is one of only three mills that remains from … Read more
Maud Foster Windmill is a historic windmill located in the village of Great Gidding, Cambridgeshire, England. It has been restored to working order and is open to visitors. The mill was built in 1877 by a wealthy merchant called John Maud Foster. The mill originally had four sails but these were removed in 1901 because … Read more
Komo are an Austrian maker of home grain mills. Komo grain mills are mainly wooden and use electric to power an internal stone mill. The Komo home mills are an easy way to mill flour and other dried goods at home. The models are made in Austria and mill inventor Wolfgang Mock GmbH has helped … Read more
Heckington Mill is the last surviving 8 sail mill in the world. What does it mill: Stoneground wholemeal, untreated white flour Features: Tours, gift shop, tea room, visitor centre. Heckington Mill website History Heckington Mill sits in the core of the Lincolnshire open country. The grade I recorded windmill was built in 1830 with five … Read more
Heage Windmill is located in Derbyshire, UK. The mill is open to the public. Flour ground by stone is sold at the mill. Founded in 1797, the Heage went through a refurb in in 2002. The mill is a working grade II building, with an internal stone mill. The millstone is powered by six windmill … Read more
Otterton Water Mill is at the town of Otterton, close to Budleigh Salterton in Devon, England. Otterton Water Mill is set close to the River Otter in Devon. A watermill was kept in this area in Domesday Book in 1086. The factory had three sets of stones. Milling has taken place here for more than … Read more
History of Green’s Mill 1807 Green’s Windmill in 1860 The windmill is worked by Mr Green. a Nottingham baker specialist in Sneinton, a town right external the town of Nottingham. It is the biggest and generally strong of the twenty or so windmills in and around the town. 1817 Mr Green forms a fine house … Read more
About Stanway House & Fountain Mill Located in the picturesque countryside of England, Stanway House & Fountain Mill stand as a testament to the rich history of flour mills and the enduring charm of rural estates. Nestled amidst the rolling hills and lush landscapes, this historic property offers a captivating journey back in time, celebrating … Read more
Mockmill are a German brand of home grain mills. Mockmill grain mills are a compact way of milling flour and other dried goods at home. The models are made in Germany and designed by Wolfgang Mock GmbH. Every new Wolfgang Mock mill is the product of thousands of hours of thinking, designing, prototyping, testing, and … Read more
The windmill, run by Lincolnshire City Council and volunteers, produces stone flour. Open to the public on weekends. The last of the nine windmills that once stood on top of Lincoln Hill and the last operating mill in Lincoln were built in 1798. Ellis Mill is now the only survivor of these mills and a … Read more
In a beautiful setting on the River Slea, this award-winning, fully restored functioning watermill is believed to be the only Sheriff’s Watermill still operating in England, and the millers have been making mills here for over thousands of years. In 2021, the village of Noordoost Fryslân funded the restoration of the water wheel and now … Read more
At the core of England where the roman streets go across – Watling Street (A5) and The Fosse Way – lies Claybrooke Magna’s Watermill on a site accepted to be more than 1000 years of age, the factory is still run today as a privately-run company processing scope of premium natural flours and muesli blends. … Read more