Challenger Bread Pan
£339.89
The groundbreaking cast iron Challenger Bread Pan® was created by bakers, for bakers. Challenger designed the bread pan to make baking bread easier for you every day! Bake loaves of practically any size, including batards, boules, demi-baguettes, and others. Produced in the USA.
The Top 5 Benefits of Using a Challenger Bread Pan®
Shallow base: It’s simple to load your dough.
In a sealed atmosphere, the ideal amount of steam is produced.
Easily remove the cover mid-bake using the top handles.
There is plenty of space for your oven spring inside the deep cover.
Unique: This is the sole pan of its kind.
In stock
Description
The Challenger bread pan is a unique cast iron bread pan designed to create the ideal baking environment for all your loaves. It is made in the USA with heirloom quality cast iron that’s built to last for generations. The Challenger Bread Pan is the only pan on the market where every single detail was designed with the bread baker in mind. Its thick cast iron and perfectly sealed environment will ensure you bake better bread every time.
The Challenger bread pan is shaped to house both round and oval loaves. It has a run off for holding water, which creates and prompts steam as it’s heated. This unique design feature helps to create a more even bake and a better crust. The Challenger bread pan is also easy to load and unload, making it a great choice for home bakers of all levels.
Here are some of the key benefits of using the Challenger bread pan:
- Creates a more even bake
- Helps to develop a better crust
- Easy to load and unload
- Made with heirloom quality cast iron
- Built to last for generations
If you’re looking for a high-quality bread pan that will help you bake better bread at home, the Challenger bread pan is a great option.
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